|The Immokalee Technical Center is fully accredited with Southern Association of Colleges and Schools (SACS) and with the Council on Occupational Education (COE).|
I-Town Cafe. Remember… We’re teachin’ what yer’ eatin!
|Learn the Gas Grill|
The students in this photo are gaining hands on experience on our gas grill, where they prepare fish, chicken, steaks and a variety of other meats, all to order!
Photo coming soon.
Pastry students, making a wide variety of pastries to keep I-Town Café’s taste fresh, but sweet!
Photo & info coming soon.
Above is the logo for the iTECH Culinay Arts program. The chef hat icon represents the commercial foods industry.
|9:30 am– 1:30 pm M - F
Address: 509 N 9th Street Immokalee FL, 34142
Teacher: Christopher Abdo
|Open for Business|
|Our restaurant and cafe are open daily. Pizza, burgers and others tasty specials.|
These pizzas are hand crafted by our Culinary Arts students, cooked to perfection in our Wood Stone Brick Oven, using only the freshest ingredients available!
Photo coming soon.
These students are working on our registers, learning some of the most vital information to keeping a restaurant open, customer satisfaction!
|Photo & info coming soon.|
Immokalee Technical Center ~ iTECH
This program offers a sequence of courses that provide coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality and Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality and Tourism career cluster.
Preparation for Employment
► Identify career and job opportunities
► Use and care for commercial tools and equipment
► Exhibit and utilize safe, secure, and sanitary work procedures
► Perform back-of-the-house and inventory duties
► Follow food identification, selection and purchasing, receiving, storing, and inventory guidelines.
► Compare and analyze menus of food establishments.
► Prepare and present food products to meet creativity aspects as well as quality standards
► Health Care Facilities
► Baking & Pastries
Request More InformationAbout This Course
Culinary Arts ~ FAQ's
The Culinary Arts Program allows students to experience a variety of fields, giving them the chance to choose where they go next in their career. Here are some frequently asked questions that may help future applicants…